Now just need to invent the Guac-pack (Guacamole dispensing backpacks) so I can squirt a hit out when I feel the craving.
So pretty and delicious. Try it yourself chaps and chapettes, here's the recipe via Daddy Donkey:
400g of soft Hass avocadoes (approx. 4 x medium-sized avocadoes)*
*The real secret to creating your own Daddy Donkey “Ultimate Guacamole” is selecting the highest quality, fresh, soft Hass avocadoes. There really is no substitute when it comes to the colour, flavour & texture of this particular variety of avocado.
75g of red onion, diced finely
30g of pickled jalapeño chile, diced finely (approx. 1 x medium-size jalapeño)
Juice from 1 soft medium-sized lime
20g of fresh coriander, washed and chopped roughly
Salt to taste (approximately 1/2 tsp)
Cut the avocadoes in half and deseed, leaving one of the seeds to one side. Placing a seed in your guacamole once finished will help to stop the avocado turning brown so quickly.
Scoop the avocado flesh out with a metal spoon into a mixing bowl.
Using a stick blender or rolling pin, crush the soft avocadoes into a sticky paste making sure to leave some tiny pieces of avocado for additional texture.
Stir in the red onion, pickled jalapeño chile, lime juice, fresh coriander and salt.
Cover and chill in the refrigerator for an hour before serving.
And Bob’s your Uncle…. HOLY GUACAMOLE!!